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University
of Minnesota researchers report that women who drink a lot of
juice may have a significantly lower risk of developing the polyps
that can eventually develop into colon cancer.
However, they
report that drinking juice does not appear to lower risk for men,
and that consuming higher levels of fruits, vegetables, total
fruits and vegetables, or green leafy vegetables does not appear
to reduce the risk of intestinal polyps for either sex.
The result
of their study of more than 1,700 men and women was somewhat surprising
since a number of studies have suggested that high vegetable intakes
reduce the risk of colorectal cancer.
The researchers,
reporting in the American Journal of Epidemiology, said that "because
elevated vegetable consumption has been associated with a lower
risk of colorectal cancer, vegetables may have a stronger role
in preventing the progression" of polyps to cancer rather
than in preventing the initial appearance of polyps.
Other
Sources: American Journal of Epidemiology
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