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A bowl of cold mashed potatoes, cold baked beans, cold porridge
or a green banana are probably a better breakfast for protecting
against colorectal cancer than a high-fiber cereal, according
to a leading British researcher.
Professor
John Burn, director of clinical research at Cancer Researck UK
and the University of Newscastle, told the British Association
science festival that 500 people from 33 countries, all of whom
have a genetic tendency to contract bowel cancer, have been enrolled
in a trial to test this new preventive approach.
"As far
as the benefits for cancer prevention are concerned, the high-fiber
diet is a myth," said Burn. "It was based on a misunderstanding
of the African diet and the science behind it is weak. However,
it has left a lot of people eating cardboard for breakfast.
"Studies
on diet from around the world show there is a beautiful relationship
between the prevalence of bowel cancer and the amount of a particular
sort of starch in the diet. The more of this starch, which is
resistant to digestion, is eaten, the lower the incidence of bowel
cancer," he said.
"Resistant"
starch is present in many cooked vegetables, such as potatoes
or baked beans, when they are cold, he said. When they are warm,
the starch is in a jelly-like form that is easily digested. But
when they cool down, the starch passes through most of the digestive-system
intact and is only broken down when it reaches the gut.
"Initially
there is a bit of a flatulence problem but this goes away,"
said Burn.
"When
mashed potato goes cold it crystallises," said Burn. "So
do cold baked potatoes and baked beans. In fact the same thing
applies to quite a lot of the rubbish you eat. I'm talking about
anything that contains carbohydrate that's not hot."
Bananas also
lose their crystalline starch when they ripened, said Burn, making
green bananas more protective.
"I do
eat a slightly green banana every morning for breakfast,"
he added. "But not cold porridge, I have to say."
Other
Sources: British Media, Press Association
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